Subtotal ₹0.00
+91 90566 77676
At Pathankot Fruit Company, litchi farming is not just an occupation — it’s a generational art form drenched in care, craftsmanship, and commitment. Nestled in the fertile paradise of Sujanpur, just 5 km from Pathankot city, our family-run orchards have been growing the finest Rose-Scented Shahi Litchis for decades. Under the visionary stewardship of Adesh Partap Singh, we carry forward a rich legacy built on trust, sustainability, and authentic farming practices.
Renowned for cultivating some of the juiciest and most aromatic litchis in India, our produce is a symbol of purity and perfection — savored by families locally and exported globally as a proud ambassador of Pathankot’s agricultural excellence.
Our Shahi Litchis are not mass-produced. They are individually hand-harvested jewels, cultivated in the mineral-rich Himalayan foothills under ideal agro-climatic conditions. Here, time slows down, and each fruit is allowed to flourish under the watchful care of seasoned farmers who treat their craft like art.
We follow traditional methods with modern precision — from soil health and sapling selection to harvest timing and gentle handling — ensuring every litchi that leaves our orchard is a testament to purity, flavor, and fragrance.
The Shahi Litchi of Pathankot is more than a fruit — it is India’s royal summer delicacy. With its vibrant ruby-red skin, delicate translucent pulp, and signature rose-scented aroma, it evokes luxury in every sense.
Grown in limited quantities and harvested only at peak ripeness, these litchis are sought-after by luxury hospitality brands, gourmet chefs, and connoisseurs around the world. They’re not just seasonal — they’re sensational.
Naturally perfumed with a delicate floral aroma.
Each fruit is carefully chosen with the stem for peak freshness.
Nourished by the mineral-rich waters of the River Ravi.
Delivered fresh to homes across Delhi, Mumbai, Bangalore & more.
